Mussakhan is a cherished Palestinian dish that captures the rich flavors and aromas of the Levantine region. It is a delightful combination of tender roasted chicken, sumac-spiced onions, and a traditional flatbread known as taboon bread.

The name "Mussakhan" finds its origins in Arabic, where "musaqan" means "warmed." This dish has deep-rooted cultural significance and is often enjoyed during festive gatherings and family meals.

To create the mouthwatering Mussakhan, succulent chicken is first marinated in a blend of olive oil, tangy lemon juice, and an array of warm spices. Sumac, a tart spice with vibrant red hues, adds a distinct citrusy punch and a beautiful color to the dish.

The star of the show, however, is the caramelized onion mixture. Sliced onions are gently cooked until soft and golden, then adorned with generous amounts of sumac. This mixture becomes the flavorful bed upon which the marinated chicken is nestled.

Traditionally, Mussakhan is prepared with taboon bread, a thin and slightly chewy flatbread that is perfect for soaking up the savory juices. The marinated chicken and sumac-infused onions are piled onto the taboon bread, creating a harmonious blend of textures and flavors.

Here is a classic Mussakhan recipe to try:

Ingredients:

  • 1 whole chicken, cut into pieces

  • 4 large onions, thinly sliced

  • ¼ cup olive oil

  • Juice of 2 lemons

  • 2 tablespoons ground sumac

  • 1 teaspoon ground cumin

  • 1 teaspoon ground paprika

  • Salt and pepper, to taste

  • Taboon bread or flatbread, for serving

Instructions:

  1. In a large bowl, combine the chicken, olive oil, lemon juice, sumac, cumin, paprika, salt, and pepper. Mix well to coat the chicken.

  2. Cover the bowl and refrigerate for at least 1 hour, or overnight.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Heat a large skillet over medium heat. Add the chicken and cook until browned on all sides.

  5. Transfer the chicken to a baking dish.

  6. Top the chicken with the sliced onions.

  7. Cover the dish with aluminum foil and bake for 30-40 minutes, or until the chicken is cooked through.

  8. Serve the Mussakhan with taboon bread or flatbread.

Enjoy!